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Creative, regional, good
In the Alpenhotel Tirol also your palate makes holidays: Experience a truly unique feast with delightfully aromatic dishes prepared with regional products and herbs. Our creative half-board will more than delight you with a large breakfast buffet, an excellent choice menu in the evening, the daily fresh vitality salad buffet and our afternoon snack.
For us cooking is passion and culture at the same time. By using the products offered by the nature of Tyrol and local farmers we would like to convey an awareness of life and thus contribute to the achievement of ultimate culinary taste and pleasure.
Every dish impresses with pleasure, lightness and freshness. Whether it’s calf, mountain lamb, Lake Constance fish or asparagus – our talented chefs know how to appreciate local products and use it to perfection – because excellent food conjures an unmistakably good taste on your palate.
Our “alpine wellness cuisine” ensures that you feel good. Local products, herbs and scents represent a wonderful symbiosis of cuisine and nature.
We want to present to you tangible dishes and combinations that focus on freshness, closeness to nature, health and alpine flavours.
We invite you to dine
It is traditional. And cosy even more so. A place full of tradition and history. Which makes the Zirbenstube the ideal setting for an enjoyable and unforgettable evening. Our restaurant – elegant, stylish and just as cozy.
Our guests also feel at home here and enjoy the excellent cuisine. In the Alpenhotel Tirol’s Stube and restaurant, our guests can not only enjoy the creative, regional cuisine, but also relax and simply feel good.
Time for wine
“Austrian wines rank among the best wines in the world”, says Peter Lorenz, qualified sommelier and hotelier of the Alpenhotel Tirol, “… they simply belong to the sense of life of a good Austrian hotel.”
Be surprised especially by our Austrian wines. Allow yourself a taste explosion in a wine glass, suitable for every dish and occasion, whether relished during dinner, at the fireplace or during a comfortable evening with friends.
The tast of Tyrol on the plate – that is the idea behind the project “Bewusst Tirol”.
Tyrol is characterized by its agriculture and tradition. The close cooperation between tourism and agriculture is impressively demonstrated by the “Bewusst Tirol” project.
160 award-winning hotels and restaurants increasingly rely on regional food. They are committed to Tyrol, to small-scale agriculture, to local producers and do justice to the “regionality” trend with their diverse use of Tyrolean food in their kitchens.